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In the News

A Taste for the Rare and the Well-Done: Recipe Texts and the Book Trade - my two-part blog post exploring how collectors, the trade and libraries cooperate to save the history of cook books (and other recipes), and the joy of collecting cook books (ft. the collection of Christopher Hogwood). Read all about it in Part I: If Music Be The Love Of Food, and Part II: The Thrill Of The Hunt.

Elizabeth Raffald, 18th-century cook book writer
& deeply entangled with the history of publishing.
Image: Wikipedia


Anke Timmermann: Culture Detective - a feature on the website of the Gates Cambridge Trust (September 2017)


Reviews of Anke's catalogue on Women Travellers (with Mark James, Bernard Quaritch Ltd)  in The Guardian and the Frankfurter Allgemeine Zeitung (August/September 2016)